Learn about the incredible benefits of Huamanpinta

Huamanpinta is used for its diuretic, antiseptic, anti-hemorrhagic action, to expel kidney stones and as an anti-inflammatory of the urinary tract.
The Huamanpinta, is a South American (Peruvian) plant, it is a shrub that grows in rocky places, in the high areas of the Andes of the continent, between 2,650 to 4,500 meters above sea level. and they bloom in the month of July. In Peru it is found distributed in the Andean departments (sierra), particularly in Junín, Huancavelica, Ayacucho and Ancash.
Preliminary studies of its active ingredients have revealed the presence of fixed alkaloids, glycosides, glucoresins, flavonoids and tannins; in addition to carbohydrates, and metals, particularly iron. Also the presence of glycosides, among the metabolites of Huamanpinta, are the main responsible for the antifebrifuge, antiseptic and anti-inflammatory action that traditional medicine attributes to this species. Even flavonoids are widely recognized for their activity against capillary fragility, as coronary dilators, spasmolytic, antihepatotaxic, choleretic, estrogenic and diuretic. It acts as a capillary hemostat in different skin abrasions, stimulates healing and controls diarrhea more by its astringent action than on the gastrointestinal mucosa.
The used parts of the Huamanpinta are the stems and the leaves taken to a scientifically desiccated micro pulverization process.

In addition, Huamanpinta leaves are 100% Natural, without additives, colorants, preservatives or chemical compounds. Purifying, diuretic, excellent for loss of appetite, vomiting, slow digestion or lazy stomach, poor digestion by the liver, inflammation and bile duct stones, varicose veins, nerve pain, kidney stones and arthritis. It favors and relieves inflammation of the ovaries, white or yellow drops, menstruation disorders, colic in the womb, uterus and waist pain. Symptoms of stomach inflammation. stomach heaviness, bad breath, nausea and vomiting, heartburn, heartburn, belching, ovarian inflammation.

PROPERTIES:

• Huamanpinta is highly recommended for its excellent medicinal values ​​to reduce inflammation of the kidneys, urinary tract and prostate.
• The stems, leaves and flowers are used as healing, sudoriferous, balsamic, diuretic, antiseptic and in vaginal inflammations (external use).
• In the regions where this plant grows, it is used by the people themselves to treat burning cases when mixing.
• With only one week of treatment, good results have been obtained, as long as the patients have followed a series of restrictions such as not eating chili, pepper, food coloring and flavorings that alter good nutrition, as well as alcoholic beverages in any of its forms.

PREPARATION:

COOKING:
Boil 3 cups of water, then add a handful or 15 g of huamanpinta for 5 minutes. Lower the preparation of the fire and have a cup, three times a day.

INFUSION:
Prepare 10 g in a liter of water, infuse for 5 minutes. Take a cup three times a day.

WARNING:
It lacks volatile toxic substances and the presence of heavy metals.